Open Monday-Saturday 10am-7pm

Suntree Store

Download PDF
You can download a PDF of the menu by clicking the icon on the upper left.

Sept 18th THRU Sept 23rd

Carving Station Monday through Friday 4:00pm until 7:00pm.
Outdoor Grilling with John Every Saturday from 11:00am until 5:00pm.

Call for more info 321-752-0400

SANDWICH OF THE WEEK
Grass Fed Bison Burgers with Sweet Potato Fries

DESSERT OF THE WEEK
Homemade Eclairs

MONDAY
ENTRÉE: French Dip Beef Au Jus or French Dip Sandwich
SIDE OF DAY:Horseradish Mashed Potatoes
VEG OF DAY:Grilled Asparagus

CARVING STATION:
WHOLE ROASTED TURKEY
HOMEMADE MEATLOAF
STUFFED PORK LOIN
HOMEMADE STUFFING/MASHED POTATOES/GRILLED ASPARAGUS/GREEN BEAN CASSEROLE

TUESDAY
ENTRÉE: Shredded Chicken Enchiladas
SIDE OF DAY: Spanish Rice and Beans
ENTRÉE: Chicken or Beef Pot Pies

CARVING STATION:
FRENCH ONION POT ROAST
WHOLE ROASTED CHICKEN
ROASTED PORK LOIN
ROASTED NEW POTATOES/MAC AND CHEESE/VEGGIE MEDLEY/PARMESAN ROASTED BROCCOLI

WEDNESDAY
ENTRÉE: Mediterranean Chicken
SIDE OF DAY: Roasted Veggie CousCous
VEG OF DAY: Spinach Pie

CARVING STATION:
OVEN ROASTED NY STRIP
PARMESAN ENCRUSTED CHICKEN
CORNED BEEF AND CABBAGE
BOILED POTATOES/MASHED POTATOES/CABBAGE/SAUTEED` ZUCCHINI AND SQUASH

THURSDAY
ENTRÉE: 40 Clove Garlic Chicken or Pork Chops
SIDE OF DAY: Scalloped Potatoes
VEG OF DAY: Brussel Sprouts with Bacon

CARVING STATION:
BEEF TENDERLOIN
ISLAND TILAPIA WITH A MANGO SALSA
ONION SMOTHERED PORK CHOPS
STEAMED BROCCOLI/ROASTED CAULIFLOWER/OVEN BROWN POTATOES/SWEET POTATO FRIES

FRIDAY
ENTRÉE:Sausage Meatballs; Porketta; Italian Style Chicken Wings
SIDE OF DAY: Four Cheese Baked Ziti
VEG OF DAY: Parmesan Roasted Broccoli
SEAFOOD ENTRÉE: Petty’s Fish Fry

CARVING STATION:
PRIME RIB OF BEEF
BATTERED FRIED SHRIMP
SALISBURY STEAK WITH A BROWN GRAVY
CORN O’BRIEN/CANDIED CARROTS/HOME FRIES/HERB MASHED POTATOES

SATURDAY
Homemade Chicken Tenders
Chicken Wings
BBQ Pulled Pork
Mac and Cheese
Swedish Meatballs
Cabbage Rolls