Open Monday-Saturday 10am-7pm

Suntree Store

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Feb 19th THRU Feb 24th

Carving Station Monday through Friday 4:00pm until 7:00pm. 
Outdoor Grilling with John Every Saturday from 11:00am until 5:00pm.

Call for more info 321-752-0400

SANDWICH OF THE WEEK:
Petty’s Roasted Turkey Breast with Grand Marnier Cranberry Relish

DESSERT OF THE WEEK:
Carrot Cake

MONDAY
ENTRÉE: Onion and Gruyere Encrusted Chicken
SIDE OF DAY: Country Style Scalloped Potatoes
VEG OF DAY: Roasted Broccoli with Pancetta

CARVING STATION 4-7PM:
FRENCH ONION POT ROAST
WHOLE ROASTED TURKEY
STUFFED PORK LOIN
VEGGIE MEDLEY/ROASTED CAULIFLOWER WITH LEEKS/COUNTRY SCALLOPED POTATOES/MASHED POTATOES

TUESDAY
SOUP OF DAY: Lobster Bisque
ENTRÉE: Shredded Chicken Enchiladas
SIDE OF DAY: Spanish Rice and Beans
ENTRÉE: Broccoli and Chicken Tortellini Alfredo or Individual Shepherd’s Pie, Cheese or Jalapeno Corn Muffins

CARVING STATION 4-7PM:
BEEF BRISKET IN A RED WINE REDUCTION SAUCE
GRILLED CHICKEN OR LAMB KABOBS
SALMON WITH A LEMON DILL SAUCE
PARMESAN ROASTED BROCCOLI/GREEN BEANS/ROASTED POTATO LOGS/GARLIC MASHED POTATOES

WEDNESDAY
ENTRÉE: 40 Clove Garlic Chicken or Pork Chops
SIDE OF DAY: Baked Potatoes with Broccoli and Cheese
VEG OF DAY: Cauliflower with Caramelized Onions

CARVING STATION 4-7PM:
GRILLED ITALIAN STEAK WITH A BALSAMIC VINAIGRETTE
SESAME CHICKEN WITH A CUMBERLAND SAUCE
PORK SCALLOPINI
GRILLED ASPARAGUS/GRILLED SQUASH AND ZUCCHINI/PASTA/HERB MASHED POTATOES

THURSDAY
ENTRÉE: Sausage Meatballs
ENTRÉE: Meatlover’s Lasagna
SIDE OF DAY: Roasted Veggie Lasagna
VEG OF DAY: Eggplant Parmesan

CARVING STATION 4-7PM:
BEEF TENDERLOIN
WHOLE ROASTED CHICKEN
POACHED SALMON WITH A TATZIKI SAUCE
CORN ON THE COB WITH PARMESAN BUTTER/ROASTED BRUSSEL SPROUTS/RICE PILAF/MASHED POTATOES

FRIDAY
SOUP OF DAY: Lobster Bisque
ENTRÉE: Hawaiian Kalua Pork or Kona Coffee Rubbed Chicken Wings
SIDE OF DAY: Hawaiian Fried rice
VEG OF DAY: Stir Fried Veggies
SEAFOOD ENTRÉE: Petty’s Fish Fry or Locally Caught Red Snapper with Grilled Pineapple, Red Bell Pepper, and Onions

CARVING STATION 4-7PM:
SMOKED PRIME RIB OF BEEF
CHICKEN CACCIATORE
SNAPPER ALMONDINE
GREEN BEANS AND ONIONS/HERB ROASTED BROCCOLI/SMASHED RED BABY POTATOES/CHEF’S CHOICE

SATURDAY
ENTRÉE: BBQ Pulled Pork
Chicken Wings
Mac and Cheese
Cabbage Rolls
Swedish Meatballs
Pizza Logs