Babcock


MONDAY
SOUP: Creamy Chicken & Barley
ENTRÉE: Herb Roasted Leg Quarters
SIDE OF DAY: Garlic Mashed Potatoes
VEG OF DAY: Asparagus, Squash & Cauliflower

TUESDAY
SOUP: Split Pea & Ham
ENTRÉE: Sheppards Pie
SIDE OF DAY: Fusilli with Zucchini & Stewed Tomatoes
VEG OF DAY: Broccoli & Red Pepper

WEDNESDAY
SOUP: Vegetable Beef
ENTRÉE: Chicken Stroganoff with Snap Peas
SIDE OF DAY: Buttered Egg Noodles
VEG OF DAY: Vegetable Medley

THURSDAY
SOUP: Lemon Chicken
ENTRÉE: BBQ Country Ribs
SIDE OF DAY: Mac & Cheese
VEG OF DAY: Brussel Sprouts in Brown Butter Sauce

FRIDAY
SOUP: Shrimp Chowder
ENTRÉE: Fried Haddock with Lemon Butter Sauce
SIDE OF DAY: Fried Shrimp - Corn Nuggets
VEG OF DAY: Penne in Dried Tomato Pesto Sauce

N. Wickham


PH #752-0400       FAX #752-0401

MONDAY
SOUP: Marys Famous Chili
ENTRÉE: Spinach and Feta Stuffed Chicken Breast
SIDE OF DAY: Greek Orzo
VEG OF DAY:

TUESDAY
SOUP: Lobster Bisque
ENTRÉE: Shredded Pork Enchiladas
SIDE OF DAY: Cabbage Rolls
VEG OF DAY: Spanish Rice and Beans

WEDNESDAY
SOUP: Cream of Asparagus
ENTRÉE: Cashew Chicken Stir-Fry
SIDE OF DAY: Egg Rolls
VEG OF DAY: Veggie Fried Rice

THURSDAY
SOUP: Chicken Wild Rice
ENTRÉE: BBQ Pulled Pork; BBQ Chicken or Ribs
SIDE OF DAY: Baked Sweet Potatoes
VEG OF DAY: Creamed Corn

FRIDAY
SOUP: Navy Bean
ENTRÉE: Seafood Newburg
SIDE OF DAY: French Onion Pot Roast
VEG OF DAY: Smashed Potatoes