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Babcock
MONDAY
SOUP: CREAM OF MUSHROOM
ENTRÉE: BEEF STROGANOFF
SIDE OF DAY: BUTTERED EGG NOODLES
VEG OF DAY: BROCCOLI, RED PEPPERS & CARROTS
TUESDAY
SOUP: CORN CHOWDER
ENTRÉE: BRAISED STUFFED CABBAGE
SIDE OF DAY: ROASTED GARLIC MASHED POTATOES
VEG OF DAY: SAUTE ZUCCHINI & ONIONS
WEDNESDAY
SOUP: LENTIL
ENTRÉE: CHICKEN PICATA
SIDE OF DAY: BROCCOLI, GARLIC BOWTIE PASTA
VEG OF DAY: ROASTED VEGETABLES
THURSDAY
SOUP: SPLIT PEA
ENTRÉE: PORK LOIN STUFFED WITH MOZZARELLA, MUSHROOM, SPINACH & ONION WITH MARSALA SAUCE
SIDE OF DAY: POTATO O BRIEN
VEG OF DAY: BROCCOLI, CAULIFLOWER & CARROTS
FRIDAY
SOUP: LOBSTER BISQUE
ENTRÉE: NEW ENGLAND FISH CAKES
SIDE OF DAY: ONION ENCRUSTED TILIPA WITH CITRUS SAUCE
VEG OF DAY:
N. Wickham
PH #752-0400 FAX #752-0401
MONDAY
ENTREE: GREEK STUFFED PORK LOIN
SIDE OF DAY: LEMON DILL POTATOES
VEG OF DAY: GARLIC SPINACH
WINE PAIRING: SUMMERER-GRUNER VELTLINER, AUSTRIA
TUESDAY
SOUP: LOBSTER BISQUE
ENTREE: SHREDDED PORK ENCHILADAS
SIDE OF DAY: BLACK BEANS AND CHORIZO
VEG OF DAY: STUFFED PEPPERS
WINE PAIRING: TRE FEUDI MERLOT, ITALY
WEDNESDAY
ENTREE: CAJUN CHICKEN OR PORK CHOPS WITH ANDOUILLE AND CREOLE MUSTARD SAUCE
SIDE OF DAY: DIRTY RICE
VEG OF DAY: STEWED OKRA AND COLLARD GREENS
WINE PAIRING: DR. ZENZEN KABINETT REISLING, GERMANY
THURSDAY
SOUP: WHITE CHICKEN CHILI
ENTREE: STUFFED SIRLOIN FILLET WITH BACON, BLEU CHEESE, MUSHROOMS, AND CARAMELIZED ONIONS
SIDE OF DAY: ROASTED ROSEMARY POTATOES
VEG OF DAY: GREEN BEANS
WINE PAIRING: GRAND BATEAUX 2009 BOURDEAUX, FRANCE
FRIDAY
ENTREE: CORNISH GAME HENS WITH A WILD MUSHROOM STUFFING OR LAMB CHOPS IN A CABERNET SAUCE
SIDE OF DAY: ROASTED GARLIC SMASHED POTATOES
VEG OF DAY: PARMESAN BROCCOLI AND CAULIFLOWER
WINE PAIRING: ARGUS PINOT NOIR, NAPA VALLEY, CARNEROS, CALIFORNIA
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