HOT & SMOKY BAKED BEANS
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SALMON BURGERS WITH SPINACH AND GINGER
Active time: 40 minutes Start to finish: 45 min
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SUN-DRIED -TOMATO BURGERS WITH BALSAMIC-GLAZED ONIONS
Cold beer is the perfect accompaniment, so put bottles of Shipyard or Snake Dog India Pale Ale on ice; for guests who prefer wine, pour a fruity Beaujolais Villages from Joseph Drouhin.
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BEEF & ANDOUILLE BURGERS WITH ROMANO CHEESE
Made with spicy sausages and smoky grilled onion, these are not your standard burgers.
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South American Picadillo
Like American-style chilli, picadillo is great over rice or with warm tortillas.
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Chicken and Basil Stir-Fry
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Creamy Pepper Chicken
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Strip-Steak Sandwiches
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Beef & Andouille Burgers with Asiago Cheese
Made with spicy sausages and smoky grilled onion, these are not your standard burgers.
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Red-Onion Meat Loaf
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Sweet Barbecue Chicken
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Baked Lemon-Garlic Chicken with Bell Peppers
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Bistro Roast Chicken
Serve the roasted heads of garlic on the side. Squeeze out the pulp and use it as a spread on baguette slices or as a condiment for the chicken.
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Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing
As dramatic as a crown roast of pork may be, a boneless pork loin roast is just more practical today. It's leaner, easier to find, and simpler to prepare. We've substituted lean ham for the pork sausage and added a piquant glaze and more spices reflective of today's hunger for bigger, bolder flavors.
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Festive Pork Roast
Prep: 15 min;chill:8 hr;Broil:5min;Bake 1 hr., 30 min.; Stand:10 min. Cook the roast beforehand, taking it out as guests arrive. Reheat sauce for the roast in glass dish in microwave before serving.
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