Open Monday-Saturday 10am-7pm

Babcock Store

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Feb 19th THRU Feb 24th

Sandwich of the Week:
Tomato Caprese with Arugula

Call the store for more info.  321-725-0400

MONDAY:
Soup: Lobster Bisque
Entree: Grilled Pork Tenderloin with Port Wine Sauce
Side of day: Potato Au Gratin Towers, Baked Sweet Potatoes
Veg of day: Maple Roasted Brussel Sprouts and Butternut Squash

TUESDAY:
Entree: Chicken Carbonara with Penne
Entree: Shrimp Scampi
Side of day: Basil Pesto Jumbo Ravioli, Garlic Knots
Veg of day: Stuffed Eggplant Boats

WEDNESDAY:
Soup: Garden Vegetable
Entree: Chicken Enchiladas Suizas (Tomatillo-Cream Sauce)
Side of Day: Mexican Rice with Onions and Peppers
Veg of Day: Cumin Roasted Cauliflower, Creamed Corn with Cilantro

THURSDAY:
Soup: Chicken Noodle Soup
Entree: Grilled London Broil
Entree: Seafood Pot Pies
Side of day: Herbed Red Bliss Potatoes
Veg of day: Buttered Peas, Cabbage with Onions and Bacon

FRIDAY:
Entrée: Sloppy Joes
Entrée: Fried Cod Filets
Side of day: Potatoes O’Brien, Corn Soufflé
Veg of day: Steamed Broccoli

SATURDAY:
Hot Case Items:
Buffalo Chicken Wings
South West Egg Rolls
Chicken & Spinach White Lasagna
Baby Back Ribs